Restaurant – with – Rooms, Good Food, Great Night's Sleep

Take-Away from The Bell

TAKE-AWAY FROM THE BELL

Monday – Saturday 4pm – 8pm

Sunday 12 – 3pm (whole menu & roasts)               

Collection orders only. Call us on 01728 602331 with as much notice as possible.

The Bell steak burger served with bacon jam, smoked cheese, fries and slaw £8.50

Vegetarian falafel burger served with goats’ cheese, salsa, guacamole, fries & slaw £8.50

Southern fried buttermilk chicken burger, with nacho cheese sauce, crunch salad, fries & slaw £8.50

Char-grilled venison steak burger, melted brie & cranberry relish, fries & slaw £8.50

Pot-roast lamb shank with dauphinoise potatoes, braised red cabbage and gravy £11.50

Thai green chicken & coconut curry, steamed rice & prawn crackers £10.50

Vegan cheesy Mediterranean vegetable lasagne, garlic ciabatta bread £9.50

Slow cooked Asian pork belly with stir fry veg and noodles £9.95

Creamy smoked salmon linguine with rocket and parmesan £7.50

Crispy chicken escalope, baby plum tomatoes, avocado, buffalo mozzarella, basil pesto £8.50

Slow cooked Texan BBQ short ribs with fries and slaw £11.00

Kids Meals   all £3.95
Cheeseburger, fries & peas/beans
Sausage, fries & peas/beans
Mac ‘n’ cheese & garlic bread

Sides
Chips £2.50    Onion Rings £2.50   Mac ‘N’ Cheese £3.50   Garlic bread £2.50
Chicken Wings with piri piri, BBQ, hoisin or sweet chilli sauce £3.95
Cheesy nachos to share with guacamole, salsa, sour cream & jalapenos £4.95

Sunday Lunch special 12 – 3pm
Roast Blythburgh pork £11.50 / £5.95 (children)
served with roasties, carrot & swede, seasonal greens, braised cabbage, cauliflower cheese, chef’s gravy,
yorkie puds, apple sauce & sausagemeat stuffing
or Nut roast with the same trimmings (veggie) £10.50