Restaurant – with – Rooms, Good Food, Great Night's Sleep

Sunday Carvery Lunch at The Bell

served 12 – 3pm

Main course, just £10.95 with Starters and Puddings at £5.00 each

Starters all £5

Crisp breaded Bungay brie, bell chutney, orange, fennel, red onion & pistachio salad

Soup of the day served with chive oil

Crispy salt & pepper whitebait with spicy harissa mayonnaise and lemon

Steamed mussels with Aspall cider, cream & parsley

Chefs scotch egg, piccalilli & salad

 

Carvery Main Course £10.95

Sous-vide roast aged topside of Emmerdale Farm heritage beef,

Roast shoulder Blythburgh pork, apple sauce, and stuffing

Roast crown of Suffolk turkey chestnut stuffing, bread sauce & port wine gravy

Honey roast ham with pineapple relish

Butternut squash and baby spinach risotto

Classic stew & dumplings

all served with a choice of:

Yorkshire pudding, carrot & swede mash, mashed potato, Seasonal green veg,

Cabbage & bacon, Crispy roasties, braised spiced red cabbage a

Cauliflower cheese, chantanay carrots,

Fresh market vegetables of the day                                                                                                                                  

Desserts all at  £5

Chocolate & walnut brownie with salted caramel ice cream

Apple & blackberry nut crumble with vanilla ice cream

Sticky toffee ginger pudding with banana caramel & vanilla ice-cream

Tiramisu cheesecake with expresso syrup

Coffee & mini dessert duo with vanilla crème brulee

 

Baron Bigod Bungay Brie, Suffolk Gold & Binham Blue cheeses, sultana toast, apple, and chutney celery £6.95