Restaurant – with – Rooms, Good Food, Great Night's Sleep

Sunday Brunch at The Bell

please note this is a sample selection – not the current menu

full Sunday Brunch menu served 11am – 3pm
Bell Sunday roasts now available until 5pm

Organic egg omelette, tossed mixed salad, and choice of fillings (mature cheddar, ham, tomato, herb or smoked salmon)  £6.95
Maple farm organic eggs Benedict with dry cure ham or locally smoked salmon  £5.95 / 8.95
Super-size breakfast, sausages, bacon, black pudding, mushrooms, tomatoes, hash brown and eggs (11-12:30pm)  £10.95 /7.95

Creamy spiced tomato soup, parmesan, chive oil and croutons  £4.25
Fresh peeled prawn ‘Bloody Mary’ cocktail with crunchy iceberg salad  £6.25
Bungay brie rarebit bruschetta & chutney on ruby grapefruit, fennel, red onion and pistachio salad  £5.95
Smooth liver pate with toast & salad  £4.75
Potted hot smoked salmon, horseradish cream and warm toast  £4.75
Crispy salt & pepper sprats with spicy harissa mayonnaise and lemon  £4.75/ 8.50

Fish & Vegetarian options
Free range maple farm Scotch egg with truffled remoulade (Main course with chips)  £4.95/£9.25
Pan-seared king scallops, Chorizo, green pea puree, celeriac puree & baby herbs  £6.95/12.95
Roast seabass fillet Niçoise, tomatoes, green beans, red onion, olives, egg, anchovies, new pots  £14.95
Kedgeree of Smoked haddock & leek, poached egg & shaved Parmesan  £8.95
Traditional fishermen’s pie, Cheesy potato crust and seasonal vegetables  £9.95
Line-caught large codling fillet Beer-battered, hand-cut chips, garden peas and tarragon tartare  £11.95
Penne pasta pomadora plum tomato and basil goats cheese, parmesan  £9.95

Char-grilled Steak burger with smoked cheddar, crispy bacon, hand-cut chips, ‘slaw relish  £10.95
Crisp Chicken breast escalope, roast vine tomatoes, Mozzarella, avocado & basil salad, aged balsamic  £11.95

Pot-roast Suffolk lamb shank, grain mustard mash, savoy and bacon & rosemary gravy  £13.95
Roast Ribeye beef, Yorkshire pudding, rich red wine gravy, truffled champ potatoes & market veg  £12.95
Crisp roast confit pork belly with bubble and squeak & red cabbage  £14.95
Sides of chips or hash browns  £2.95         sides of mixed salad or rocket & parmesan or vegetables  £3.95

Desserts all at £5.95
Rocky road Sundae – chopped brownie, salted caramel & chocolate ice-creams, meringue, marshmallows & cream Blueberry, Cointreau & vanilla cheesecake with mango sorbet
Pannacotta with raspberry compote & lemon shortbread
Sticky toffee pudding with banoffee sauce and salted caramel ice cream
Apple & Plum nut crumble with vanilla ice cream
Double chocolate Brownie with Milk chocolate & hazelnut praline mousse

Bungay Brie- Baron de Bigod, Suffolk Gold & Binham Blue cheeses, sultana toast, apple, and chutney celery  £6.95