Restaurant – with – Rooms, Good Food, Great Night's Sleep

THE BELL AT SAX’ SAMPLE MENU

This menu style is offered Tuesday – Saturday lunch and dinner at The Bell. For our options on Sunday and Mondays, please view the main food page here.

The sample selection below is provided to merely give you a taster of our menu, which we update periodically. Please note dishes may be not be available on the day of your visit.

STARTERS (dual prices indicate small or light main course sizes)
The big Bell fish platter: £ 14.95 (crabcakes, garlic mussels, crayfish cocktail, crispy salt & pepper whitebait, smoked mackerel paté, taramasalata, shell-on prawns, lemon aioli)

Breadcrumbed Bungay brie, with Bell chutney and orange, fennel, red onion, pistachio salad  £ 5.95

Pan-seared king scallops, chorizo, pea puree,  celeriac mash and baby herbs  £ 6.95 / £12.95

Steamed mussels with white wine, cream and parsley (larger with hand-cut chips)  £ 5.95 / 12.95

The Bell prawn cocktail, bloody Mary mayo, crunchy baby gem salad  £ 6.25

Crispy salt & pepper whitebait with spicy harissa mayonnaise & lemon  £ 4.75 / 8.50

Crab bisque with a crab fritter, rouille, croutons and parmesan  £ 4.95

Potted smoked mackerel, warm toast and horseradish cream  £ 4.75

Asian pork, crab & shrimp spring rolls with coconut, mango, chili and coriander salsa  £5.95

MAIN COURSES
Crispy chicken escalope, roast tomatoes, mozzarella, basil & avocado salad, aged balsamic  £11.95

Summer truffle, green pea & buffalo mozzarella risotto, shaved parmesan  £11.95

Five spice and soy-roasted Gressingham duck breast, bok choi, rice noodle & plum in hot & sour broth  £12.75

Crisp suckling pig escalope on baby spinach, Binham blue, walnut & pear salad  £13.95

Crisp roast seabass fillets on marinated soy-dressed Asian noodle & beansprout salad  £12.95

Dressed local crab, king prawns, beet ‘slaw, crostini, new potato salad & tomato salsa  £11.95

BELL CLASSICS simple comfort food
Beer-battered local cod, hand-cut chips, garden peas and tarragon tartare £ 11.95

Char-grilled steak burger, ciabatta bun, smoked cheddar, bacon, fries, ‘slaw, chipotle relish £ 10.95

Posh fish pie with salmon, cod, prawns, cheese cream, herb crust, new potatoes £ 12.75

Local heritage rib-eye steak, fat chips, tomatoes, garlic mushrooms, crispy onions £ 19.95

Hand-sliced Blythburgh ham, pineapple salsa, fried duck eggs, chunky chips  £10.95

PRIX FIXE
Two courses £ 10 / Three for £ 13.50
Available Tue – Sat lunch and Tue – Thu dinner
and only offered to tables of six diners or less
Larger bookings by agreement, booked one day ahead

Curried sweet potato soup with croutons
Smooth chicken liver paté, warm toast, Bell chutney
Feta, tomato, olive, red onion & tossed salad
*
Traditional shepherds pie, cheesy crust & buttered veg
Provencal chicken with tomato & basil & herb rice
Penne pasta, plum tomato sauce & goats cheese
*
Gooseberry fool, chantilly & shortbread
Apple and plum crumble with cream

SIDE DISHES
Hand-cut chips £2.95; Salads – mixed or tomato & basil or rocket & parmesan £3.95; Buttered vegetables £2.95

SANDWICHES (Available lunchtimes only)
Please ask one of the team for today’s selection of sandwich fillings
Served with ‘slaw and crisps – £6.95 per round

Please do discuss any dietary requirements or requests for allergy information with us.