Restaurant – with – Rooms, Good Food, Great Night's Sleep

THE BELL AT SAX’ SAMPLE MENUS

We offer our a la carte menu Tuesday – Saturday lunch and dinner at The Bell and then Mon – Sat lunch and Sun – Thu dinner we offer a fixed price two courses for £12 (£10 for OAPs).

The sample selection below is provided to merely give you a taster of our menu, which we update periodically. Please note dishes may be not be available on the day of your visit.

SAMPLE A LA CARTE MENU

Sharing plates
Herb and garlic baked camembert, served with baguette, pickles and relish        £8.95
Cheesy nachos, guacamole, salsa, sour cream and jalapenos (add BBQ pulled pork £2.00)          £6.00

Nibbles
Mixed marinated Greek olives     £3.95
Garlic bread        £2.95
Cheesy garlic bread         £3.95
Halloumi fries with roast garlic aioli           £4.95
Toasted pitta with tzatziki             £3.95

Starters
Crisp vegan mushroom arancini, truffle dip            £6.25
Asian chicken skewers with satay sauce   £6.95
Steamed mussels with Aspall cider and cream sauce (larger with rustic chips)              £ 5.95 / £12.95
Crisp breaded Bungay brie and Bell chutney          £5.95
Chef’s soup of the day    £4.95
The Bell shrimp cocktail, bloody Mary mayo  and crunchy baby gem salad      £6.95
Crispy salt & pepper whitebait with spicy mayo          £5.50  (50p of this dish is donated to BLISS babies charity)

Bell Classic Mains   simple comfort food 
Fish pie with a herb crust, new potatoes, and fresh vegetables     £12.95
Beer-battered local cod fillet, rustic chips, mushy peas and tarragon tartare sauce £12.95
Carved Suffolk ham, free range egg, rustic chips and pineapple salsa               £12.95
Crisp chicken escalope with a tomato, avocado, mozzarella, rocket and pesto salad         £12.95
Butternut squash risotto with goats’ cheese and sage            £12.95

The Bell Grill   (with a grill sauce and a side included)
Half a herby roast free range Suffolk chicken         £12.95
East Anglian Lamb best end rack £14.50
Suffolk Venison haunch steak      £14.00
Blythburgh free range pork chop £11.50
Vegan seiton steak          £12.50
Salmon fillet       £14.00
Fish of the day                     please ask for details

Local dry-aged beef steaks (served with tomato and onion rings)
8oz rib-eye steak              £20.00
10oz sirloin steak             £24.00
16oz T-bone steak (sirloin & fillet)             £28.00
6oz prime fillet   £24.00
Mixed grill (rump steak, lamb cutlet, pork chop,  pork sausage, gammon, fried egg, onion rings)      £22.00
Surf & turf! Make your grill even more special with a seared tiger prawn skewer on the side     £4.50

Grill Sauces (1 included)  £1.50  Peppercorn; diane mushroom; béarnaise; red wine; blue cheese;  sticky BBQ; or vegan onion gravy

PICK YOUR SIDE DISH   (1 included)  £3.95  Baked mac’n’cheese with Swiss cheese; cheese & bacon loaded potato skins; rustic chips; new potatoes; creamy mash. Salads: Caesar; mixed; tomato & basil; or rocket & parmesan. Buttered seasonal vegetables; crispy onion rings; creamy garlic mushrooms

Build Your Burger   £10.95
served cooked through and in a sesame bun, with Bell slaw  (with a side dish (above), 3 salads and a burger sauce)
7oz local chopped beef steak patty
Crisp buttermilk chicken fillet
Vegan herb & red pepper falafel
Crunchy breaded chicken escalope (£1 of this dish to BLISS) 

Salad filling  (3 included) £0.50  Plum tomato; iceberg; red onion; jalapeños; dill pickle; tomato salsa; capsicum peppers; rocket

Burger Sauces  (1 included)  £1.50  Chipotle burger relish; sticky BBQ; garlic aioli; spicy Korean BBQ, hot siracha ketchup

Cheese  £1.50  Smoked cheddar; blue cheese; vegan cheese; brie; Swiss cheese; goats’ cheese; halloumi; nacho cheese sauce

Extra Toppings    £1.50  Crispy bacon; pulled BBQ pork; chilli beef; bacon jam; caramelised red onions, pickled kimchi;guacamole; garlic-baked portobello mushroom

 

FIXED PRICE TWO COURSES   Two courses £ 12 (£10 for OAPs)
Available Mon – Sat lunch and Sun – Thu dinner
and only offered to tables of six diners or less
Larger bookings by agreement, booked one day ahead

Curried sweet potato soup with croutons
Smooth chicken liver paté, warm toast, Bell chutney
Feta, tomato, olive, red onion & tossed salad
*
Traditional shepherds pie, cheesy crust & buttered veg
Provencal chicken with tomato & basil rice
Penne pasta, plum tomato sauce & goats cheese
*
Gooseberry fool, chantilly & shortbread
Apple and plum crumble with cream

SIDE DISHES
Hand-cut chips £2.95; Salads – mixed or tomato & basil or rocket & parmesan £3.95; Buttered vegetables £2.95

SANDWICHES (Available lunchtimes only)
Please ask one of the team for today’s selection of sandwich fillings
Served with ‘slaw and crisps – £6.95 per round

Please do discuss any dietary requirements or requests for allergy information with us.