Restaurant – with – Rooms, Good Food, Great Night's Sleep

Chef’s Supper

Glass of Adnams pink fizz and canapés on arrival
APPETISER  Deben oyster with champagne veloute, scrambled egg and caviar  homage to Marco Pierre White
STARTER  Duck confit ravioli with gingered duck broth  homage to John Torode
MAIN COURSE  Roast sea trout, crab crust, Ramsholt asparagus and sauce maltaise  homage to Gordon Ramsay
DESSERT  Lemon tart, white chocolate mousse  homage to Marco Pierre White
Coffee and petits fours
£39 per person
To book, call 01728 602331 or email info@thebellatsax.co.uk