Restaurant – with – Rooms, Good Food, Great Night's Sleep
Glass of Adnams pink fizz and canapés on arrival
APPETISER Deben oyster with champagne veloute, scrambled egg and caviar homage to Marco Pierre White
STARTER Duck confit ravioli with gingered duck broth homage to John Torode
MAIN COURSE Roast sea trout, crab crust, Ramsholt asparagus and sauce maltaise homage to Gordon Ramsay
DESSERT Lemon tart, white chocolate mousse homage to Marco Pierre White
Coffee and petits fours
£39 per person
To book, call 01728 602331 or email info@thebellatsax.co.uk