Restaurant – with – Rooms, Good Food, Great Night's Sleep
Brunchtime!
May Bank Holiday Monday Brunch – 5 & 21 May
served 11am – 4pm
Dressed Cromer crab salad, mixed leaves, beetroot, potato salad, crostini and tomato salsa £10.95
New season asparagus, serrano ham, poached egg, balsamic and parmesan £6.50
Smooth chicken liver parfait, onion chutney and warm toast £4.95
Steamed mussels with white wine, cream and parsley (large with hand-cut chips) £5.95 / 10.95
Crispy salt & pepper sprats with spicy harissa mayonnaise £4.75 / 8.50
Potted locally-smoked mackerel, horseradish cream and warm toast £4.75
Pressed ham hock terrine, poached egg, grain mustard dressing and toast £4.95
Carved salt beef, hash brown, fried egg and sauce diable & crispy onions £9.95
Smoked haddock & leek risotto, poached egg & shaved Parmessan £8.95
Super-size breakfast, sausage, bacon, black pudding, mushrooms, toms potato hash & eggs £10.95
Char-grilled steak burger with smoked cheddar, crispy bacon, hand-cut fries, ‘slaw relish £9.95
Beer-battered line-caught codling fillet, hand-cut chips, garden peas and tarragon tartare £9.95
Maple farm organic eggs benedict with dry cure ham or locally smoked salmon £8.95
Sides of chips or hash browns £2.95
sides of mixed salad or rocket & parmesan or vegetables £3.95
All desserts £4.95
Whiskey & marmalade bread & butter pudding with vanilla ice-cream
Buttermilk panna cotta with raspberry compote and lemon rosemary shortbread
Baked rhubarb & elderflower nut crumble, vanilla pod ice-cream
Warm Belgian chocolate brownie with hazelnut sauce and salted caramel ice cream
Sticky toffee & banana pudding with honeycomb ice-cream
The Bell ‘Jaffa Cake’ ̶ steamed orange syrup sponge, chocolate sauce & vanilla ice-cream
Shipcord and Suffolk Gold cheeses with sultana & walnut crostini, apple, celery and home-made chutney £5.95