Brunch

Brunchtime!

May Bank Holiday Monday Brunch – 5 & 21 May
served 11am – 4pm

Dressed Cromer crab salad, mixed leaves, beetroot, potato salad, crostini and tomato salsa     £10.95
New season asparagus, serrano ham, poached egg, balsamic and parmesan     £6.50
Smooth chicken liver parfait, onion chutney and warm toast    £4.95
Steamed mussels with white wine, cream and parsley (large with hand-cut chips)    £5.95 / 10.95
Crispy salt & pepper sprats with spicy harissa mayonnaise    £4.75 / 8.50
Potted locally-smoked mackerel, horseradish cream and warm toast    £4.75
Pressed ham hock terrine, poached egg, grain mustard dressing and toast    £4.95
Carved salt beef, hash brown, fried egg and sauce diable & crispy onions    £9.95
Smoked haddock & leek risotto, poached egg & shaved Parmessan    £8.95
Super-size breakfast, sausage, bacon, black pudding, mushrooms, toms potato hash & eggs    £10.95
Char-grilled steak burger with smoked cheddar, crispy bacon, hand-cut fries, ‘slaw relish    £9.95
Beer-battered line-caught codling fillet, hand-cut chips, garden peas and tarragon tartare    £9.95
Maple farm organic eggs benedict with dry cure ham or locally smoked salmon    £8.95
Sides of chips or hash browns    £2.95
sides of mixed salad or rocket & parmesan or vegetables    £3.95

All desserts £4.95

Whiskey & marmalade bread & butter pudding with vanilla ice-cream
Buttermilk panna cotta with raspberry compote and lemon rosemary shortbread
Baked rhubarb & elderflower nut crumble, vanilla pod ice-cream
Warm Belgian chocolate brownie with hazelnut sauce and salted caramel ice cream
Sticky toffee & banana pudding with honeycomb ice-cream
The Bell ‘Jaffa Cake’   ̶ steamed orange syrup sponge, chocolate sauce & vanilla ice-cream
Shipcord and Suffolk Gold cheeses with sultana & walnut crostini, apple, celery and home-made chutney £5.95