Restaurant – with – Rooms, Good Food, Great Night's Sleep
THE BELL AT SAX’ DIARY
Join the fun at our special events
Charity ‘Quiz & Curry’ Nights* – Sunday 4 Mar, 8 April, 13 May & 3 June
Wine & Dine Gourmet Suppers* – 5 June, 12 Sept, 28 Nov
Mother’s Day Lunch* – Sunday 11 March
*Booking is essential
MOTHER’S DAY LUNCH* Sunday 11 March
Treat your Mums, Nans and Grandmas to a special family roast lunch on Mothering Sunday
*Two sittings 12 pm or 3pm. Booking is strongly advised as we get very busy.
Two courses £ 19.95 adults / Three Courses £25.75. Children’s menu available
MOTHER’S DAY SUNDAY LUNCH MENU
Picked Cromer crab and smoked salmon with celeriac remoulade and watercress salad
Creamy mushroom soup with thyme dumplings
Crispy Cantonese duck spring roll with Asian slaw, hoi-sin & sweet chilli sauce
East Coast lobster & crayfish risotto with brandy bisque cream, rocket & truffle infusion
Roast Sirloin of Jeremy’s Darsham Red Poll beef, Yorkie puds, roasties, mash, honeyed parsnips & veggies
Roast Suffolk lamb saddle, lemon & rosemary stuffing, dauphinoise potatoes & seasonal veggies
Roast cod steak with crushed new potatoes, sprouting broccoli and champagne sauce
Medley mushroom sauté with spinach & buffalo mozzarella risotto
Steamed treacle sponge pudding with vanilla ice-cream and custard
Baked apple & blackberry crumble with vanilla ice-cream
White & dark chocolate mousse with berry compote
Lemon crème brulée with berry compote & hazelnut biscuit
Baron Bigod Brie and Binham Blue East Anglian cheeses
with sultana & walnut crostini, apple, celery and our own Bell chutney
‘WINE & DINE’ GOURMET SUPPERS* Tuesday 5 June, 12 Sept & 28 Nov
Apéritif on arrival, a four course gourmet menu and specially-chosen wines to match each dish £44.75pp
Join us for a delicious, entertaining evening, hosted by James Long from Corney & Barrow wine merchants*
*BOOKING IS REQUIRED WITH FULL PAYMENT ON RESERVATION.
CHARITY QUIZ AND CURRY NIGHTS* Sunday 4 Mar, 8 April, 13 May & 3 June
Fun and fundraising for The East Anglian Air Ambulance
Nibbles on arrival and halftime hearty main course curry £12.50 per person*
Teams of up to four people, lovely prizes for the overall winners and for each of the five rounds. Register at reception and start brushing up on your triva! Let’s help keep the heli-medics flying.
*BOOKING IS REQUIRED WITH FULL PAYMENT ON RESERVATION. If cancelled up to 14 days before the quiz date, this is fully-refundable (after this time, payment will not be refunded). Unfortunately we have had to introduce this policy, as on previous quiz nights, we have had a waiting list for places and then ended up not being full due to last minute cancellations, this is unfair on the charity particularly.
NEW!!! TAPAS TIME Mon – Sat 12 – 7pm 10 delicious types offered – £3.50 each
MONDAY MADNESS two lovely choices: Soup and toasted sandwich £7.50pp. or Pot Luck one course with a free glass of wine or pint of beer £10pp. Lunch & Dinner
TUESDAY TAPAS OFFER 4 types of tapas with a choice of a 175ml glass of house wine, 125ml glass of prosecco or a pint of beer £15pp.
THURSDAY STEAK NIGHT 8oz sirloin steak with all the trimmings plus a glass of wine or a pint of beer £15.95pp.
FRIDAY BURGER BONANZA
TUESDAY — SATURDAY LUNCHTIMES | TUESDAY — THURSDAY EVENINGS Two Courses for £ 12 menu | Three Courses for £ 15.50 with a choice of three simple but tasty dishes at each course. nb Only offered to tables of 6 and under
SUNDAY BRUNCH lovely laid back Sundays with all your brunchy favourites, a mix of brekkie favourites and classic light lunches, all individually-priced served from our brunch menu until 3pm and we keep serving roasts until 5pm with our All-Day Dining menu.